Broccoli Raab is one of the most nutritious sprouts you can get. It is packed full of antioxidants and is widely recognised as an incredibly rich source of the cancer-fighting chemical Sulforaphane.
According to research, it can contain up to 50 times the Sulforaphane found in mature, vegetable Broccoli. Broccoli has a mild flavour with a hint of pepperiness, and a slight crunch, similar to Alfalfa.
Nutrition: Calcium, Iron, Magnesium, Phosphorus, Potassium, Zinc Carotene, Chlorophyll, Trace Elements, Amino Acids, Antioxidants, Protein: 35%
How to sprout your seeds: Soak for 6-12 hours before use. Store 18-22oC. Rinse 2 x per day morning and evening. Harvest from 5-8 days. Yield 5:1. Shelf life 2 years
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