Seville Oranges, also known as Bitter Oranges or Sour Oranges, originate from the Seville region of Spain. They’re typically too bitter to eat as a stand alone fruit but mix them with sugars and lemons and they make the perfect orange marmalade.
They’re also used in a variety of strong orange flavoured liqueurs including Cointreau and Triple Sec.
They have a tough, dimply skin that contains lots of essential oils which are completely edible and also used in cosmetics and fragrances.
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